This Viennese sausage is a little smaller in size but has a great flavour, and that perfect "snap" in the skin from the first bite. Your customers won't be disappointed!
Defrosted product shall be prepared on: - Frying plate: 180 °C for about 2,5 min + 2,5 min up to 2 hours. Change side every 5 min. - Waterbath: 85 °C 10 min up to 2 hours. Add 1 tablespoon salt + 1 tablespoon vineger/liter water. Inner temperature: 72 °C
Deep frozen: -18 °C or below until specified date (expiration date) on package. In fridge (+2 °C to +8 °C) max 5 days. Do not refreeze after defrosted
Defrost in fridge for about 24 hours before cooking preperation.
Pork and beef meat (70%), water, potato flour, pork fat, cooking salt, dextrose, spices and spice extracts (black pepper, cayenne pepper, cilantro, nutmeg), onion powder, antioxidant (E300), preservative (E250), smoke aroma. Origin of meat: EU
Free from lactose
Free from milk protein
Free from soy
Free from egg
Free from pea protein
Free from gluten