Vienna sausage 60g

This Viennese sausage is a little smaller in size but has a great flavour, and that perfect "snap" in the skin from the first bite. Your customers won't be disappointed!


Defrosted product shall be prepared on: - Frying plate: 180 °C for about 2,5 min + 2,5 min up to 2 hours. Change side every 5 min. - Waterbath: 85 °C 10 min up to 2 hours. Add 1 tablespoon salt + 1 tablespoon vineger/liter water. Inner temperature: 72 °C


Deep frozen: -18 °C or below until specified date (expiration date) on package. In fridge (+2 °C to +8 °C) max 5 days. Do not refreeze after defrosted

Defrost in fridge for about 24 hours before cooking preperation.


Pork and beef meat (70%), water, potato flour, pork fat, cooking salt, dextrose, spices and spice extracts (black pepper, cayenne pepper, cilantro, nutmeg), onion powder, antioxidant (E300), preservative (E250), smoke aroma. Origin of meat: EU

Nutritional values 100g

  • Energy1050 Kj/260 kcal
  • Fat22 g
  • - Of which is saturated fat9 g
  • Carbohydrates5 g
  • - Of which sugars0.5 g
  • Protein11 g
  • Salt1.9 g

Other Labeling

Free from lactose

Free from milk protein

Free from soy

Free from egg

Free from pea protein

Free from gluten

Manufacturing country


Packaging information

  • Weight/Each60 g
  • Pcs/Carton.120 pcs
  • Weight/Packaging.1.8 kg
  • Total number of packages/Carton4 pcs
  • Weight/Carton.7.2 kg
  • Pcs/Pallet/lav60/12

Shelf life

244 days