Kalas, thin 55g

Our thin kalas sausage with natural skin is smoked in alder shavings. It has a lovely saltiness and flavour and is delivered loose-frozen.


Defrosted product shall be prepared on: - Frying plate: 180 °C for 2,5 + 2,5 min. - Waterbath: 85 °C 10-30 min. Add 1 tablespoon salt + 1 tablespoon vineger/liter water. Inner temperature: 72 °C


Deep frozen: -18 °C or below until specified date (expiration date) on package. In fridge (+2 °C to +8 °C) max 5 days. Do not refreeze after defrosted.

Defrost in fridge for about 12 hours before cooking preperation.


Pork meat, water, beef meat, potato flour, pork fat, cooking salt, dextrose, spices and spice extract (pepper, ginger, nutmeg, black pepper), potato fiber, antioxidant (E300), preservative (E250), smoke aroma. Meat content: 71 %. Origin of meat: EU

Nutritional values 100g

  • Energy1100 Kj/270 kcal
  • Fat22 g
  • - Of which is saturated fat11 g
  • Carbohydrates4.5 g
  • - Of which sugars0.5 g
  • Protein11 g
  • Salt2 g

Other Labeling

Free from gluten

Free from lactose

Free from egg

Free from soy

Free from milk protein

Free from pea protein

Manufacturing country


Packaging information

  • Weight/Each55 g
  • Pcs/Carton.140 pcs
  • Weight/Packaging.1.93 kg
  • Total number of packages/Carton4 pcs
  • Weight/Carton.7.7 kg
  • Pcs/Pallet/lav60/12

Shelf life

244 days