Our thin kalas sausage with natural skin is smoked in alder shavings. It has a lovely saltiness and flavour and is delivered loose-frozen.
Defrosted product shall be prepared on: - Frying plate: 180 °C for 2,5 + 2,5 min. - Waterbath: 85 °C 10-30 min. Add 1 tablespoon salt + 1 tablespoon vineger/liter water. Inner temperature: 72 °C
Deep frozen: -18 °C or below until specified date (expiration date) on package. In fridge (+2 °C to +8 °C) max 5 days. Do not refreeze after defrosted.
Defrost in fridge for about 12 hours before cooking preperation.
Pork meat, water, beef meat, potato flour, pork fat, cooking salt, dextrose, spices and spice extract (pepper, ginger, nutmeg, black pepper), potato fiber, antioxidant (E300), preservative (E250), smoke aroma. Meat content: 71 %. Origin of meat: EU
Free from gluten
Free from lactose
Free from egg
Free from soy
Free from milk protein
Free from pea protein