This frying sausage is extra slim, with 75% meat and a classic and full-bodied flavour. Heat it on the frying table and create variety with different condiments
180° C ca 5 minutes
Deep frozen: -18 °C or below until specified date (expiration date) on package. In fridge (+2 °C to +8 °C) max 5 days. Do not refreeze after defrosted.
Defrost in fridge for about 12 hours before cooking preperation. Do not refreeze after defrosting.
Pork and beef meat (75%), water, potato flour, salt, onion, dextrose, spices (peppers, ginger, nutmeg, lovage), black pepper extract. stabilizers (E450), antioxidants (E300), preservatives (E250). Origin of meat: Sweden