A sausage with its roots in Spain, with natural skins and lovely heat from chili, Cayenne pepper and garlic. The sausage also contains peppers that give it its characteristic red colour. Olé!
Defrosted product shall be prepared on: - Frying plate: 180 °C for about 20 min-2h (turn side every 5 min). - Hot plate: 95-100 °C for about 40 min-2h (turn side every 15 min). Heating on plate is best suitable on plates left side. Inner temperature: 72 °C
Deep frozen: -18 °C or below until expiration day on package. In fridge (+2 °C to +8 °C) max 5 days. Do not refreeze after defrosted.
Defrost in fridge for about 12 hours before cooking preperation.
Pork and beef meat (74 %), water, potato flour, spices and spice extracts (chili, nutmeg, paprika, pepper, cumin, oregano), salt, garlic) cooking salt, connective tissue from pork, pork fat, onion powder, stabilizer (E450), antioxidant (E300), preservative (E250), smoke aroma. Origin of meat: EU
Free from lactose
Free from milk protein
Free from soy
Free from egg
Free from pea protein
Free from gluten