Our kebab meat is made from thinly cut beef and pre-cooked as well as pre-cut. Everything to make handling as easy as possible. Just put it on the frying table and heat it for a few minutes!
Frying plate: 180 °C for about 4 min.
Deep frozen: -18 °C or below until specified date on package (expiration date). Do not refreeze after thawing.
Beef, water, beef protein, modified starch (E1420), cooking salt, potato fibre, spices and herbs flavors (including onion, coriander, black pepper, thyme, cumin, white pepper), beef fat, yeast extract, stabilizer (E450, E451). Meat content: 74 %. Origin of meat: EU