Our meatballs are made from minced meat and seasoned with black pepper and allspice. A Swedish national dish and beloved favourite that always hits home, with kids young and old. Served with our tasty mashed potatoes, or fries and ketchup. Hello Sweden!
Frying plate: 180 °C for about 15 min (change side a couple of times). Shall be fried to a core temperature of 72 °C.
Deep frozen (-18 °C) or colder. Do not refreeze after thawing.
Beef, pork, potato, onion, potato flour, cooking salt, potato fiber, dextrose, broth powder (salt, yeast extract, dextrose, onion, acidity regulator (E330), spice extract), spices (black pepper, allspice), melted sugar. Meat content: 66%. Origin of meat: EU