Sibylla's delicious grill steak is made from pressed beef of the highest quality. A juicy and tasty option for those who want to vary the menu when they’re eating on the go.
Frying plate: 180 °C for about 4,5 + 2 min (turn side once, when meat juice went through the meat). Inner temperature: 72 °C.
Deep frozen: -18 °C or below until specified date on package (expiration date). Do not refreeze after thawing.