Sous vide burger 96g

Sous vide is a technique developed to provide more evenly cooked and juicy meat. Our sous vide burger is made with 88% beef. A truly luxurious burger with well-balanced saltiness and a wonderful taste of black pepper! Also with Swedish meat raw material


The burger is recommended to be cooked thawed at +4°C in a microwave oven at 750W for about 2 minutes until the product reaches 72°C core temperature.


Frozen. Store at -18°C or colder.

Should not be frozen after thawing.


Beef (88%), potatoes, potato flour, salt, potato fiber, spices and spice extracts (black pepper, rosemary). Amount of foam: approx. 15%. Origin of meat raw material: Sweden

Nutritional values 100g

  • Energy1100 Kj/260 kcal
  • Fat21 g
  • - Of which is saturated fat11 g
  • Carbohydrates2 g
  • - Of which sugars0 g
  • Protein15 g
  • Salt1.4 g

Manufacturing country


Packaging information

  • Weight/Each96 g
  • Pcs/Carton.60 pcs
  • Weight/Packaging.0.66 kg
  • Total number of packages/Carton10 pcs
  • Weight/Carton.6.6 kg
  • Pcs/Pallet/lav48/8

Shelf life

365 days