Sous vide is a technique developed to provide more evenly cooked and juicy meat. Our sous vide burger is made with 88% beef. A truly luxurious burger with well-balanced saltiness and a wonderful taste of black pepper! Also with Swedish meat raw material
The burger is recommended to be cooked thawed at +4°C in a microwave oven at 750W for about 2 minutes until the product reaches 72°C core temperature.
Frozen. Store at -18°C or colder.
Should not be frozen after thawing.
Beef (88%), potatoes, potato flour, salt, potato fiber, spices and spice extracts (black pepper, rosemary). Amount of foam: approx. 15%. Origin of meat raw material: Sweden