This is a very tasty and really hearty burger with an impressive 82% beef, a well-balanced saltiness and lovely taste of black pepper!
- Frying plate: 180 °C for about 10-12 min (change side only once). - Contact toaster: 180 °C for about 3-4 min. Shall be fried to a core temperature of 72 °C
Deep frozen: -18° C or below until the specified date (expiration date) on package. Do not refreeze after defrosting.
Prepare directly from freezer
Beef (82%), water, potato, potato flour, salt, potato flakes, potato fiber, spices and spice extracts (black pepper, rosemary), stabilizer (E450, E451). Origin of meat: EU