Our best-selling burger – all categories! This is a classically tasty "hundred and fifty-grammer" made from 82% beef, with well-balanced saltiness and lovely black pepper flavour!
- Hot plate: 180 °C for about 5-5,5 min (change side only once). - Contact toaster: 180 °C for about 2,5 min. Should be fried to a core temperature of 72 °C.
Deep frozen: -18° C or below until the specified date (expiration date) on package. Do not refreeze after thawing
Cooked frozen
Beef (82%), water, potato, potato flour, salt, potato flakes, potato fiber, spices and spice extracts (black pepper, rosemary), stabilizer (E450, E451). Origin of meat: EU
Sweden