Our tasty thin piece of minute steak is made from 99% pressed beef and mildly salted to provide a good basis for side dishes and sauces.
Frying plate: 180 °C for 2,5-3 min (change side when meat juice went through the meat). Inner temperture: 72 °C.
Deep frozen: -18 °C or below until specified date on package (expiration date). Do not refreeze after thawing.
Cooked frozen
Pressed beef meat, cooking salt. Meat content: 99 %. Origin of meat: EU
Sweden